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1
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Council audit of
community facilities for environmental sustainability, including potential development
of community gardens at facilities (led by council staff)
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ES: increase
environmental sustainability of community centres/facilities; care for
natural environment; increase environmental sustainability of food system.
EQ: benefits for low
income/vulnerable groups (key users of community facilities) – increase
contact with nature, increase access to local fresh food/healthy eating/food
security. (Reducing the cost of running the facilities could potentially also
give Council more money to spend on facilities or services for low income
groups.)
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ISEPICH
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2
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Council policy development supporting community
gardens and ensuring they are socially inclusive (led by council staff)
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ES: increase environmental sustainability of
food system; care for natural environment.
EQ: benefits for low income/vulnerable groups
– increase access to local fresh food/healthy eating/food security, and
contact with nature; social inclusion/build community.
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ISEPICH
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3
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Community garden at
housing estate, led by partnership of agencies and community members (CoPP ND)
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ES: increase
environmental sustainability of food system; care for natural environment.
EQ: benefits for low
income/vulnerable groups - increase access to local fresh food/healthy eating
/food security, and contact with nature; social inclusion/build community in
the estate, including Indigenous participation.
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ISEPICH
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4
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Wominjeka BBQ - Regular Indigenous barbeque/
get together at community garden, follows sustainability principles of
garden. Led by partnership of agencies and Elders, service providers may
attend and provide information (ISCH 2017)
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ES: care for natural environment.
EQ: Indigenous participation, community
building/health; benefits for low income/vulnerable groups (Indigenous
people) – increased Indigenous cultural awareness/cultural safety in
mainstream health and community services, increased access to services;
social inclusion/build community.
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ISEPICH
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5
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Indigenous cultural garden
at recreation centre, led by partnership of agencies and Elders
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ES: care for natural
environment; Indigenous knowledge of country.
EQ: benefits for low
income/vulnerable groups - increased awareness of Indigenous culture/cultural
safety, increase contact with nature; Indigenous participation (also involved
bringing generations together and involving young people); social
inclusion/build community.
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ISEPICH
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6
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Equity principles in environmental community
group (GEEG 2015)
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ES: overall aim of group is to increase
environmental sustainability.
EQ: through equity policy group aims to
increase social inclusion.
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ISEPICH
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7
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Environmental community
group advocacy to council on environmental and equity issues
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ES: through advocacy to
council the group aims to promote environmental sustainability and care for
natural environment, including protection of biodiversity and open space
EQ: social inclusion/build
community; benefits for low income/vulnerable groups – contact with nature.
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ISEPICH
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8
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Proposed advocacy by ethnic senior citizens’
community group to council to increase access to community gardens for
members
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ES: care for natural environment; increase
environmental sustainability of food system.
EQ: benefits for low income/vulnerable groups
- increase access to local fresh food/healthy eating/food security, and
contact with nature; social inclusion/build community.
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ISEPICH
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9
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Ethnic senior citizens’
community group plan to invite Council environmental officer to address group
re reducing household energy use.
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ES: increase
environmental sustainability of housing.
EQ: benefits for low
income/vulnerable groups – reduce living costs for energy and improve housing
comfort.
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ISEPICH
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10
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Community centre developing and implementing
sustainability policy and kitchen garden associated with social meal
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ES: increase environmental sustainability of
community centres/facilities; increase environmental sustainability of food
system, including using food from the kitchen garden and from Second Bite (2017) food rescue and redistribution service; care for natural
environment.
EQ: benefits for low income/vulnerable groups
- increase access to local fresh food/healthy eating/food security, contact
with nature; social inclusion/build community. (Potentially reducing the
running costs of the centre also allows more money to be spent on programs
for low income/vulnerable groups).
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ISEPICH
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11
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Creating healthy
environment on public housing estate eg not smoking in lifts, recycling,
reducing litter, led by residents’ committee
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ES: Increase
environmental sustainability through recycling; care for natural environment.
EQ: benefits for low
income/vulnerable groups – contact with nature; social inclusion/build
community
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ISEPICH
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12
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Community Kitchen on public housing estate,
led by partnership of agency, volunteers, residents
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ES: increase environmental sustainability of
food system through reduced food waste, including using food from Second Bite
food rescue and redistribution service, and reduction of energy costs
associated with food preparation (communal kitchen);
EQ: benefits for low income/vulnerable groups
- increase access to fresh food/healthy eating/food security; social
inclusion/build community.
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ISEPICH
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13
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Reduce energy and water
use on public housing estate, led by residents’ committee, assisted by local environmental
group.
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ES: increase
environmental sustainability of housing, care for natural environment (save
water).
EQ: benefits for low
income/vulnerable groups - reduce living costs associated with energy use and
water use and increase housing comfort.
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ISEPICH
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14
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ES: increase environmental sustainability of
housing;
EQ: benefits for low income/vulnerable groups
– reduce living costs for energy and increase housing comfort; social
inclusion/build community.
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SGGPCP
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15
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ES: increase
environmental sustainability of housing.
EQ: benefits for low
income/vulnerable groups - reduce living costs for energy and increase
housing comfort; social inclusion/build community.
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SGGPCP
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16
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Implementing
climate change adaptation project
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ES: education and awareness raising on climate
change and potential responses.
EQ: benefits for low income/vulnerable groups
- build capacity; social inclusion/build community.
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SGGPCP
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17
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Healthy communities projects
- aim to increase physical activity,
also have environmental aspect by increasing active transport (Glenelg Shire 2014)
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ES: increase
environmental sustainability of transport;
EQ: benefits for low
income/vulnerable groups - increase active transport/physical activity,
reduce transport costs.
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SGGPCP
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18
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ES: increase environmental sustainability of
food system; care for natural environment.
EQ: benefits for low income/vulnerable groups
- increase access to local fresh food/healthy eating/food security, and
contact with nature; social inclusion/build community.
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SGGPCP
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19
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Transport connections
project - shared transport for
isolated rural residents with limited access to shops and petrol (SGGPCP 2013)
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ES: increase
environmental sustainability of transport
EQ: benefits for low
income/vulnerable groups - reduce living costs for transport, increase access
to shopping/services; social inclusion/build community.
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SGGPCP
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20
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ES: increase environmental sustainability of
transport (ie by reducing motorised transport) for access to healthcare;
EQ: benefits for low income/vulnerable groups
- reduce living costs for transport, increase access to healthcare; social
inclusion/build community.
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SGGPCP
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21
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Glenelg SAVES - energy
efficiency training for Home and Community Care workers, and clients, and
community workshops (Lynch, Tuck et al.
2016)
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ES: increase
environmental sustainability of housing.
EQ: benefits for low
income/vulnerable groups - reduce living costs for energy, increase housing
comfort.
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SGGPCP
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22
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Filling the Gaps (housing) workshops with
local hardware store, through community house
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ES: increase environmental sustainability of
housing.
EQ: benefits for low income/vulnerable groups
- reduce living costs for energy, increase housing comfort
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SGGPCP
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23
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Promoting other forms of
transport than cars, such as public transport and car pooling
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ES: increase
environmental sustainability of transport.
EQ: potential benefits
for low income/vulnerable groups - increase physical activity/active
transport and reduce living costs for transport.
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SGGPCP
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24
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Point of contact for distribution of energy
efficient globes, draft stoppers and similar, to public housing tenants
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ES: increase environmental sustainability of
housing.
EQ: benefits for low income/vulnerable groups
- reduce living costs for energy, increase housing comfort.
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SGGPCP
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25
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Retrofits to homes for
older people via Victorian Government’s Energy and Water Taskforce (Brown and Rowe ND,
p. 5)
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ES: increase
environmental sustainability of housing; care for natural environment (save
water).
EQ: benefits for low
income/vulnerable groups - reduce living costs for energy and water, increase
housing comfort.
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SGGPCP
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26
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Communal gardens for older people in residential
units
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ES: care for natural environment.
EQ: benefits for low income/vulnerable groups
- increase contact with nature; social inclusion/build community.
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SGGPCP
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27
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Bicycle recycle –
repairing bikes for community, in partnership with organisations including
Aboriginal community controlled organisation
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ES: increase
environmental sustainability of transport.
EQ: benefits for low
income/vulnerable groups - reduce living costs for transport, increase active
transport/physical activity; Indigenous participation; social inclusion/build
community.
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SGGPCP
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28
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Food swap and food production – sharing
knowledge, skills re local conditions, through community house
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ES: increase environmental sustainability of
food system; care for natural environment.
EQ: increase access to local fresh
food/healthy eating/food security (with potential benefits for low income
groups).
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SGGPCP
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29
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ES: increase
environmental sustainability of food system and other agriculture through
more effective and sustainable farming practice.
EQ: benefits for low
income/vulnerable groups - build capacity; social inclusion/build community.
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Wimmera PCP
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30
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‘Good Tucker, Good Health’ nutrition and
gardening project in school - includes focus on Indigenous plants and involvement of Indigenous
families (Phelan and
Williams 2014)
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ES: care for natural environment, including
through indigenous plant use; Indigenous knowledge of country; increase
environmental sustainability of food system.
EQ: benefits for low income/vulnerable groups
- increase access to local fresh food/healthy eating/food security, contact
with nature; Indigenous participation and cultural awareness/safety; social
inclusion/build community.
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Wimmera PCP
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31
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ES: education and
awareness raising on climate change.
EQ: benefits for low
income/vulnerable groups - build capacity through identifying groups vulnerable
to climate change (heatwaves); social inclusion/build community.
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Wimmera PCP
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32
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ES: increase environmental sustainability of
housing.
EQ: benefits for low income/vulnerable groups
- reduce living costs for energy, increase housing comfort.
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Wimmera PCP
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